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Barbecue: Recipes, Techniques, Tools Barbecue: Recipes, Techniques, Tools by Chris Schlesinger,John Willoughby

Barbecue: Recipes, Techniques, Tools

by Chris Schlesinger,John Willoughby


ISBN 13: 9781856131063

Format: Paperback (336 pages)
Publisher: Dorling Kindersley
Published: 01 May 2008

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Barbecue: Recipes, Techniques, Tools Barbecue: Recipes, Techniques, Tools by Chris Schlesinger,John Willoughby

Barbecue: Recipes, Techniques, Tools

by Chris Schlesinger,John Willoughby


ISBN 13: 9781405312967

Format: Hardcover (336 pages)
Publisher: Dorling Kindersley
Published: 03 Mar 2008

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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone by Chris Schlesinger,John Willoughby

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

by Chris Schlesinger,John Willoughby


ISBN 13: 9780688118426

Format: Hardcover (416 pages)
Publisher: William Morrow
Published: 22 Jun 1995

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Barbecue: Recipes, Techniques, Tools Barbecue: Recipes, Techniques, Tools by Chris Schlesinger,John Willoughby

Barbecue: Recipes, Techniques, Tools

by Chris Schlesinger,John Willoughby


ISBN 13: 9781405366502

Format: Paperback (336 pages)
Publisher: Dorling Kindersley
Published: 02 May 2011
Other Format: Hardcover, Paperback

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Salsas, Sambals, Chutneys and Chowchows Salsas, Sambals, Chutneys and Chowchows by Chris Schlesinger,John Willoughby

Salsas, Sambals, Chutneys and Chowchows

by Chris Schlesinger,John Willoughby


ISBN 13: 9780688123376

Format: Hardcover (176 pages)
Publisher: William Morrow
Published: 14 Apr 1994

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License to Grill License to Grill by Chris Schlesinger,John W. Willoughby

License to Grill

by Chris Schlesinger,John W. Willoughby


ISBN 13: 9780688139438

Format: Hardcover (416 pages)
Publisher: William Morrow
Published: 08 May 1997

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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

by Chris Schlesinger, John Willoughby


ISBN 13: 9780060084493

Format: Paperback (400 pages)
Publisher: William Morrow Cookbooks
Published: May 2002

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